Zen Breeze Teahouse is a refined vegetarian brand under the Shan Guo Catering Group. Centered on the profound "Jiangzhe Kung Fu Cuisine," it blends classic tea culture with traditional methods, overturning common stereotypes about vegetarian food. Inheriting the complex techniques of "braising, simmering, roasting, and stewing" in authentic Jiangzhe cuisine, it insists on using no processed vegetarian ingredients, carefully selecting local, wholesome ingredients to perfectly showcase the freshness and layers of flavor in its vegetarian dishes.

The broth is the soul of hot pot, and Uncle Chicken Broth is dedicated to creating the perfect soup. Developed by a five-star French chef, the broth is made by simmering old hens and plenty of vegetables. A hot pot born for soup lovers, Not only delicious, but also healthy.

Honke Sports Village - BBQ Restaurant

Our Longevity Village - Ginseng Chicken Korean Cuisine

Unlike in Taiwan, in Japan, izakayas are places where people who are stressed in their daily lives can relieve the tension of the day after get off work and connect with colleagues and friends in private. This is also the original intention of creating this store, hoping to bring the culture of Japanese izakayas to Taiwan.

The Brasserie is hailed as "the closest place to France in all of Taiwan." Its golden railings and red burgundy sofas continue the romantic style of the Belle Époque. The cuisine faithfully conveys the diverse facets of French culinary culture, allowing you to experience the elegance of a European restaurant and enjoy the relaxed atmosphere of a Parisian bistro without having to travel overseas.

Australian-style cafe

Xin Thai specializes in the flavors of Northern and Northeastern Thailand. Northern Thai cuisine emphasizes sourness and spiciness, and uses less coconut milk. It incorporates innovative elements, combining Western plating and cooking techniques, allowing diners to enjoy authentic yet novel Thai dishes.

Glin means "scent". Our cuisine centers on charcoal grilling and fresh herbs, capturing the flavors and aromas of fire and herbs, and presenting a unique Thai flavor with distinctive cooking techniques.